Changing Attitudes, Securing Food, and Restoring Dignity
Through the establishment of community demonstration sites, attitudes toward food production and nutrition have shifted significantly. In just six months (January to June 2025), 67% of the 1,300 participating households, approximately 870 families, established kitchen gardens. These gardens feed families and generate income from selling surplus produce in local markets.
SCORE has worked with 25 community groups, training households on farming techniques, financial literacy (SILC), and life skills. Flourishing agricultural value chains include maize farming (95%), indigenous vegetables (94%), medicinal herbs (86%), and apiculture (15%). Notably, no malnutrition cases have been reported among participant households since the programme’s launch. This directly supports Siaya County’s performance on child health indicators, such as stunting, wasting, and underweight cases, which have historically been high according to 2021 KNBS data.
Pamela, a member of the Lowe SILC group in Alego Usonga, has turned her life around through SCORE’s kitchen gardening and savings training. She started saving just KES 300 daily, but this small habit enabled her to borrow funds, grow her business, and ultimately upgrade her home from a mud hut to a permanent stone house, a dream she had long thought impossible. Her story is not just one of financial progress but also of restored dignity and belief in her potential.